Results 11 - 20 of 41 for easy german chocolate cake

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Heat oven to 350 degrees. ... in large bowl: cake mix, 1 1/4 cups water, ... 3/4 cup nuts. Spread over cooled cake. Broil in oven 2 to 3 minutes.

Mix cake mix and pudding mix, add eggs and milk. Mix well and bake slightly longer than plain cake mix.

Heat oven to 350 degrees. Combine all ingredients in large bowl and blend well. On ungreased cookie sheet, drop rounded teaspoonfuls of ...

Mix. Bake as usual. Add coconut topping, then broil. Mix all of this. Put it on top of cake and broil for 2 to 3 minutes.

Prepare cake mix according to package directions. ... over cake. Sprinkle chocolate chips and nuts on top ... Garnish with chopped or whole pecans.



Melt 1 1/2 packages (6 ounces) chocolate. Blend eggs, corn syrup, ... evenly in pie plate or on bottom and 1 1/4- inch up side of springform pan.

Melt 1 1/2 packages (6 ounces) chocolate. Blend eggs, corn syrup, ... evenly in pie plate or on bottom and 1/1 4 inch up side of springform pan.

Mix cake mix according to directions. Pour ... and 1/2 c. chocolate chips. Drop on top of ... pecan pieces. Bake at 350°F for 25-30 minutes.

Melt top three ingredients in double boiler. Stir occasionally. Drop by teaspoons on wax paper.

Mix cake to package directions in 9 ... caramel sauce over cake. Cool frost with Cool Whip. Top with crushed candy bars. Store in refrigerator.

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