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Results 11 - 20 of 23 for easy fresh tomato soup
Combine cornstarch, soy sauce and sherry. Add pieces of beef and toss. Heat oil in large saucepan. Add beef mixture and stir fry for 2 ...
Combine everything in a non-metal container; stir, refrigerate - allowing flavors to marry for at least 24 hours. Yield: 6-8 servings. None ...
13. EASY HEARTY SOUP
Brown ground beef in 5-quart ... Add tomatoes, onion soup, green beans, corn, tortellini ... 15 minutes. Add fresh zucchini and simmer another 10 minutes.
Use a large stock pot. ... you like thick soup.) When ready, add tubettini ... reheated. Keeps about a week in the refrigerator. Serves 1 Army.
Arrange chicken pieces in bottom ... pepper. Combine both soups with onions and tomato. Spoon over chicken. Cover ... mashed potatoes. Serves 4.
In a large saucepan heat butter until melted; add vegetables and cook over medium heat, stirring occasionally until cabbage begins to wilt. ...
17. EASY CRAB SOUP
Drain and rinse canned crabmeat. Combine all ingredients in soup pot and heat.
Combine tomatoes, garlic and onion ... minute. Gradually add tomato mixture to white sauce. Mix ... way to use up those extra garden tomatoes.
19. EASY SOUFFLE
Combine any from the columns ... quart saucepan, combine soup, cheese and seasoning. Over ... small amount of fat or yolk will inhibit the beating.
20. EASY HAM LOAF
Mix all ingredients thoroughly - put in loaf pan and bake at 350 degrees for about 1 hour.
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