Results 11 - 20 of 30 for easy cordon bleu

Previous  1  2  3   Next

Heat oven to 350 degrees. Top each piece of veal or chicken with 1 slice of ham and 1 slice of cheese. Roll and secure with toothpicks. Try ...

Dip breasts in melted butter and then flour. Layer in casserole with other ingredients. Thin soup with 1/3 can of milk and pour over entire ...

Cut slices of cheese and ham in half, making 4 half moon shaped slices. Lay breasts on plate. Lay 1 slice cheese then ham on top of each ...

Put chicken between plastic wrap and pound with flat side of meat pounder. Lay thin piece of ham on chicken. Lay cheese on ham. Roll this ...

Saute mushrooms in butter. Pound chicken breasts flat about 1/4 inch thick. Lay chicken in 9x13 inch pan. Place 1/2 slice ham over each ...



Saute 1 can mushrooms in the butter. Lay the flattened chicken breasts in casserole or 9 x 13 pan. Lay a square of thinly sliced ham over ...

Top each chicken breast with a slice of ham and a slice of cheese. Secure with a toothpick. Brown in butter. Mix soup with milk and pour ...

Arrange chicken in a lightly greased 9 x 13 inch baking dish. Top chicken with layers of ham and cheese. Combine soup and wine, mixing ...

Wrap ham and cheese around chicken breasts and place in baking dish. Mix together sour cream and chicken soup and pour over. Cook about 35 ...

On each chicken breast layer the ham and cheese. Roll the chicken breasts and place in an ungreased 9 x 9 inch baking dish. In a saucepan ...

Previous  1  2  3   Next

 

Recipe Index