Boneless chicken breasts
Long slices of ham
Long slices of Swiss cheese
1 lg. carton sour cream
2 cans cream of chicken soup
Tomatoes

Wrap ham and cheese around chicken breasts and place in baking dish. Mix together sour cream and chicken soup and pour over. Cook about 35 minutes for 4 servings, at 350 degrees. Garnish with slices of fresh tomatoes.