Results 11 - 20 of 21 for easy chocolate fudge icing

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Place ingredients in casserole. Heat in microwave (high power) or in oven on low until melted. Mix well; ad nuts if desired. Put in ...

Bake cake mix in 2 ... aluminum foil. Pack ice cream into bowl, freeze until ... Transfer cake to serving plate. Serve immediately. 12 servings.

Crush rice crisps, mix into fudge frosting, add nuts. Place cupcake ... firm. Fill with ice cream. Sprinkle nuts on top, ... special kind of sundae.

Melt ice cream until easily spread into ... Spread evenly. Place in freezer until firm. Cut into slices. Cover with hot fudge or syrup and serve.

Mix cake mix and bake ... squares, splitting them in the center. Place ice cream between the layers. Top with Cool Whip and warm chocolate sauce.



Take ice cream out of freezer until softened. Melt chocolate and then add ice cream. Can add nuts if desired. Pour in buttered square pan and cool.

In a 9x13 pan with ... Top with softened ice cream. Refreeze until hard again. When frozen, top with fudge, nuts and Cool Whip. ... Serve this dessert frozen.

Beat until smooth. Pour into a greased and floured 10 x 13 inch pan. Bake at 350 degrees for 30 minutes or until done. Bring to a full ...

Make cake as directed on box, adding pie mix and flavoring. Bake 25 to 30 minutes at 350 degrees. Carlos

Melt bark in microwave at ... Stir in butter and ice cream. Melt chips together and stir in. Pour in 9 x 13 inch or two 9 x 9 inch buttered pans.

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