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Results 11 - 20 of 47 for dutch oven chicken rice
Combine first 6 ingredients in a large Dutch oven. Bring to a boil; ... hour or until chicken is tender. Strain; reserve broth. ... tender. Yield: 12 cups.
12. APRICOT CHICKEN
Preheat oven to 350°F. Heat oil in Dutch oven or cast iron pan; ... ingredients in Dutch oven and stir. Bake covered at 350°F for 1 1/2 to 2 hours.
Brown sausage in Dutch oven over medium heat. Remove to ... drippings to brown chicken also, then drain chicken to ... over hot, cooked rice. Serves 8.
In large Dutch oven, brown onion in oil. ... tender. Add chopped chicken and saute in seasonings for ... Add garlic. Add rice and saute with other ingredients ... and needs additional water.
In a medium saucepan, bring ... Add contents of rice package, cover and simmer over ... is absorbed. Preheat oven to 350°F. In a Dutch Oven, saut onion, carrots, and ... minutes. Add rice, chicken and mushrooms, mixing well. Place ... and 15 minutes uncovered.
Mix oil and flour in ... (45 minutes). In Dutch oven, saute onion in butter ... oven. Add water, chicken and remaining ingredients. Add roux ... a scoop of rice.
Brown sausage in Dutch oven over medium heat. Remove to paper towels. Brown chicken in drippings; remove to paper ... in bowls over rice. Yields: 8 servings.
Remove fat from chicken. Cut chicken into 3/4-inch ... fryer or 4-quart Dutch oven to 360°F. Beat flour, 1/4 ... 1 minute. Serve with rice.
In dutch oven, cook bacon until crisp. ... paper towels. Brown chicken in drippings. Add water, celery, ... except shrimp and rice. Cover and simmer over ... 190 calories per cup.
1. Combine the onions, lime ... in bowl. Add chicken and toss to coat well. ... in a 5-quart dutch oven. In batches, cook the ... Serve over hot rice or couscous. Serves 4.
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