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Results 11 - 20 of 27 for duck worcestershire sauce
11. DUCK
Salt and pepper duck. Put in Dutch Oven on top of stove. Add ketchup, Worcestershire sauce, onions, bay leaf, oregano ... Cook 30 minutes longer.
Boil chunks of duck breasts until tender; discard water. ... onion. Mix all ingredients; pour in greased pan. Bake at 350°F for 30 minutes.
Combine the seasoning mix in ... pot place the ducks, an onion cut in ... stock. Add the Worcestershire sauce and the duck meat and ... parsley. Serve over rice.
Saute onion, butter, sausage, and Worcestershire sauce together. Add to 3 cups ... casserole dish covered with foil at 350 degrees for 1 hour.
Depending on size of duck, allow 1/2 duck per ... hour. Baste with sauce every 10 minutes. Turn and ... with chicken. I usually double the recipe.
16. BBQ WILD DUCK
Clean bird and split open ... covered skillet. Prepare sauce with remaining ingredients. Cover prepared ... butter. Bake, covered and baste often.
17. DUCK SAUCE
Melt over low heat. Serve warm. Add a tablespoon or 2 of wine vinegar if you like tangy flavor.
Mix bread crumbs, celery, onions, ... dry mixture. Dress ducks and fill with stuffing. Close ... ducks with the sauce. Garnish with parsley and ... Serves 4 to 6.
19. BAR B Q RIBS
Mix above and simmer 5 ... Place ribs on grill and cook for another 40 minutes. Baste ribs with above sauce during the last 15 minutes of cooking.
20. GOOSE GUMBO
Simmer goose and giblets in water with onion, celery and seasoning for 1 1/2 to 2 hours, or until tender. Remove goose from stock; strain ...
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