1 duck, cleaned
Salt and pepper
2 c. ketchup
1/2 c. Worcestershire sauce
2 onions
Bay leaf, oregano, poultry seasoning, to taste

Salt and pepper duck. Put in Dutch Oven on top of stove. Add ketchup, Worcestershire sauce, onions, bay leaf, oregano and poultry seasoning. Add water to cover. Cook 3-1/2 hours. Debone. Add water if necessary. Cook 30 minutes longer.