Dry Sherry - Recipes - Page 2

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Results 11 - 20 of 3,240 for dry sherry

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11. SLOW COOKER PORK STEW

In a large heavy bottomed ... brown, add the sherry and deglaze pan. Add remaining ... turn heat setting to high for the final hour of cooking.

12. PORK CHOW MEIN

Have all vegetables prepared before ... boil; add molasses, sherry and fresh ginger slices. Reduce ... Serve with soy sauce and fortune cookies!

13. GINGER-GLAZED SALMON STEAK

Preheat oven to 450°F. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer for 30 seconds and remove from ...

14. GENERAL TSO'S CHICKEN

Combine marinade ingredients in a non-metallic bowl or Ziploc bag. Submerge washed chicken in marinade covering all portions. Allow to ...

15. TURKEY A LA KING

Puff pastry patty shells can be found in the freezer section. Sauté the onion, garlic and mushrooms in the butter. Remove from the heat. ...

16. SOY GINGER MARINADE

In a stainless steel, combine ingredients and bring to a boil, stirring. Simmer for 5 minutes. Let cool in pan. Reserve 1/3 cup of marinade ...

17. SWEET TENDER SPARERIBS

Remove sinew from ribs. Season generously with salt, pepper and garlic powder, plus a small pinch of cayenne. Combine ingredients for ...

18. CHINESE STYLE BARBECUE PORK

In a rectangular pyrex dish or plastic snap-top container, combine all ingredients. Marinate pork tenderloins for at least 1 hour or ...

19. HAWAIIAN CHINESE SPARERIBS

Whisk together or combine ingredients ... does not run dry. Bring grill temperature to ... each. Serve with Chinese sweet and sour or duck sauce.

20. SHERRY SMOKED CHICKEN

Combine dry sherry, vinegar, teriyaki sauce, garlic, ... 185°F degrees. Refill water pan and add charcoal as needed. Makes 15 to 20 servings.

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