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Results 11 - 20 of 323 for dry breading for fish
Coarsely chop salmon and place ... cup of the bread crumbs, 2 tablespoons of the ... remaining scallions; simmer for about 10 minutes. Stir in ... and parsley. Serves 2.
Mix butter, parsley and spices. Season fish with salt and pepper. Place ... Bake in preheated 350 degree oven for 10 to 12 minutes or until done.
In pie plate, combine butter ... pie plate, combine bread crumbs, lemon pepper seasoning, seasoned ... Wash fillets; pat dry with paper towels. Dip each ... 350 degree oven for 25 to 30 minutes or until fish begins to flake when tested with a fork.
In 10 inch skillet, melt ... container, cooking until fish flakes with fork, 5 to ... if desired. Sauce pan juices over rice. Yield: 4 servings.
15. OVEN FRIED FISH
Mix butter, lemon juice and seasonings. Dredge fish in mix. Roll fish in bread crumbs. Spread 2 teaspoons oil ... at 475 degrees for 10-15 minutes until fish flakes easily.
16. OVEN FRIED FISH
Heat oven to 450 degrees. Cut fish fillets into 2 x 1 1/2 inch pieces. Mix cornmeal, bread crumbs, salt, paprika, dill weed ... fork (about 10 minutes).
Cut fresh or partially thawed fish into 6 (3 inch) squares ... fried fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.
Melt butter; blend in flour and onion, add milk gradually. Cook until very thick. Add meat and potatoes, season to taste. Chill. Shape into ...
19. BAKED FILLET
Cut fillets into serving pieces. ... bubbly; pour over fish. Blend crumbs with remaining ... sprinkle over fish. Bake at 350°F for 35 minutes.
Arrange fish in a greased baking pan. Mix ... Spread over fish. Bake at 400 degrees for 20-30 minutes. Sprinkle with paprika and serve. Enjoy!
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