Results 11 - 20 of 27 for drop meat balls

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Mix beef and seasoning together. Shape into 12 balls. Roll in flour; brown ... for serving, bake, uncovered for 1 hour or until heated through.

Mix all sauce ingredients in bowl. Set aside. Mix all meat ball ingredients. Shape into 3/4 balls. Brown meat balls in ... toothpicks. Makes 3 dozen.

Preheat oven to 325 degrees. ... into 1 inch balls. Place single layer into ... uncovered. Then place meat balls in a deep casserole ... Bake 1 hour, covered.

In large bowl mix beef ... well together. Roll out into small bite size pieces. Melt butter in skillet and brown meat balls. Makes about 40 balls.

Combine all ingredients, except butter, ... 4 dozen small balls. Brown in butter and ... water and cook until thickened. Serve over meat balls.



Combine all ingredients except butter. ... Shape into 48 balls. Brown well in butter. ... mixture. Cook stirring until mixture thickens slightly.

Combine meat, rice, salt, pepper and onion. Shape into small balls. Heat tomato soup and water in pressure cooker. Drop meat balls in soup mixture. ... on its own accord.

Wet this with enough milk or water to drop from spoon in a ball; remove your meat or chicken; drop in the balls of dough; cook five minutes ... liquor and pour over.

Wash rice thoroughly. Combine meat, rice, salt, pepper and onion. Shape into small balls. Heat tomato juice and water in pressure cooker. Drop meat balls in juice mixture. ... served with mashed potatoes.

Add water to the meat. Season to taste. Cook ... time make soup balls as follows. Sift flour and ... thin enough to drop from end of spoon. Drop ... 10 minutes. 10 servings.

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