Preheat oven to 325 degrees. ... into 1 inch balls. Place single layer into ... uncovered. Then place meat balls in a deep casserole ... Bake 1 hour, covered.
Combine meat, rice, salt, pepper and onion. Shape into small balls. Heat tomato soup and water in pressure cooker. Drop meat balls in soup mixture. ... on its own accord.
Ingredients: 7 (beef .. onion .. salt .. soup ...)
Wet this with enough milk or water to drop from spoon in a ball; remove your meat or chicken; drop in the balls of dough; cook five minutes ... liquor and pour over.
Wash rice thoroughly. Combine meat, rice, salt, pepper and onion. Shape into small balls. Heat tomato juice and water in pressure cooker. Drop meat balls in juice mixture. ... served with mashed potatoes.
Ingredients: 7 (beef .. juice .. onion .. rice .. salt ...)
Add water to the meat. Season to taste. Cook ... time make soup balls as follows. Sift flour and ... thin enough to drop from end of spoon. Drop ... 10 minutes. 10 servings.
Ingredients: 8 (beef .. flour .. milk .. salt ...)