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dressing japanese
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dressing japanese
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11.
JAPANESE CABBAGE SALAD
Melt butter; add sesame seeds, ... minute. Chill salad; add
dressing
at last minute. Cooked, diced chicken may be added for a main course luncheon.
Ingredients: 11 (almonds .. oil .. sauce .. seeds .. sugar .. vinegar ...)
12.
SOMEN SALAD
Lay noodles on large platter ... eggs, and green onions. Mix
dressing
ingredients and shake. Add to salad just prior to serving. Serves 6 to 8.
Ingredients: 11 (crab .. oil .. sauce .. strips .. sugar ...)
13.
ORIENTAL SLAW
Add noodles just before serving.
Ingredients: 10 (oil .. salt .. sugar .. vinegar ...)
14.
SUNOMONO JAPANESE CUCUMBER SALAD
Salt the cucumbers in medium ... you make the
dressing
. Squeeze excess water out ... carrots and sprinkle seeds. Chill before serving. Serves 8.
Ingredients: 7 (lemon .. salt .. vinegar ...)
15.
JAPANESE STEAK SALAD
Prepare Sesame Marinade and
Dressing
. Place beef top sirloin ... green onion, sugar and oil; mix well. Yield: 1/3 cup marinade; 3/4 cup
dressing
.
Ingredients: 18 (cabbage .. carrots .. inch .. oil .. onion .. radishes ...)
16.
JAPANESE SALAD
Prepare 1 day ahead of ... DO NOT COOK! Add cabbage, onions, almonds, sesame seeds and chicken. Toss with salad
dressing
. Refrigerate overnight.
Ingredients: 12 (almonds .. noodles .. oil .. salt .. seeds .. sugar ...)
17.
JAPANESE CABBAGE SALAD
Toast almonds and sesame seeds at 350 degrees for 5 minutes. Put cabbage and sprouts in large bowl and add mushrooms, onions and sunflower ...
Ingredients: 15 (almonds .. noodles .. oil .. sauce .. seeds .. soup ...)
18.
JAPANESE CABBAGE SALAD
Roast almond, sesame seeds, and ... noodles. Top with
dressing
. Note: Noodles come in ... may top with dry Chinese noodles or chow mein noodles.
Ingredients: 14 (cabbage .. honey .. noodles .. oil .. onions .. sauce ...)
19.
JAPANESE CHICKEN SALAD
Mix chicken, lettuce and onions. Add noodles, almonds and poppy seeds just before tossing with the
dressing
mixture.
Ingredients: 11 (almonds .. lettuce .. noodles .. oil .. salt .. seeds ...)
20.
JAPANESE CHICKEN SALAD
Toss first 6 ingredients. Mix 5
dressing
ingredients and toss with salad when ready to eat. Serves 6 to 8. Can do ahead.
Ingredients: 11 (almonds .. noodles .. oil .. pieces .. salt .. seeds ...)
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RECIPE PULSE
TRENDING NOW
FUNNEL CAKE
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