Results 11 - 19 of 19 for dole pineapple pie

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Whip softened cream cheese and ... well drained crushed pineapple. Spoon into the pie shell. Chill thoroughly, about 2 ... Makes 6 to 8 servings.

Cook 2 packages of pudding according to package. Drain pineapple and cut up bananas. While ... and flatten into pie plate. Pour batter into pie ... Chill for 1 hour.

Combine first 4 ingredients, including juices, in a medium size mixing bowl; allow to chill at least a half hour. Just prior to serving ...

Mix all ingredients together and pour in muffin paper cups and freeze. Serve frozen.

Mix above ingredients together. Refrigerate for at least 3 to 4 hours (overnight would be better). This is good with ham.

Heat oven to 350 degrees. Drain pineapple very well. Combine cream cheese, ... 20 minutes. Cool, then put in refrigerator for at least 2 hours.

Mix together well and press into a 9 inch pie pan. Bake at 375 degrees for 10 to 15 minutes. Mix pineapple and pudding well. Fold in ... cooled pie shell. Refrigerate.

Cut cake lengthwise in thirds. ... liqueur. Combine undrained pineapple, whipped topping, and pudding ... extract in place of the almond liqueur.

Whip everything together and pour into a large graham cracker pie crust. (Optional - 4 ounces Cool Whip for topping).

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