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Results 11 - 20 of 1,330 for dip using olives
11. RIPE OLIVE DIP
Mix together by hand, cream cheese and mayonnaise. Combine with black olives and onions. Serve with crackers. Too easy to be so good!
12. GREEN OLIVE DIP
Whip cream and set aside. ... add whipped cream and salad dressing. Fold in olives and sprinkle garlic salt to taste. Serve with Ritz crackers.
13. GREEN OLIVE DIP
Chop olives and pecans (not too fine). Chop onions finely and mix with other ingredients. Serve chilled on wheat thins.
Put all ingredients in bowl; mix well. Put in sealed container and refrigerate at least 24 hours. It will become thick.
15. BLACK OLIVE DIP
Dice all ingredients and mix. Chill. Keeps 4-6 weeks in refrigerator. Good served with Doritos.
Let cheese soften then add ... seasoning. Taste - add another sprinkle of seasonings if desired. This makes a pretty dip and keeps well in refrigerator.
17. BLACK OLIVE DIP
Mix together. Serve with crackers or small rye bread
Combine all ingredients; mix well. Chill until serving time. Serve with crisp vegetables.
19. OLIVE DIP
Mix all together-will be lumpy, ... desire a smoother dip put mixture through the blender ... slices, tomatoes, carrot sticks and broccoli spears.
In a blender container, combine cottage cheese, mayonnaise, mustard, vinegar and onion flakes. Blend until smooth. Spoon into a bowl. Add ...
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