Results 11 - 20 of 22 for dill sun pickles

Previous  1  2  3   Next

Fill a quart jar with pickles about the size of a ... a piece of dill, or more if desired. ... jar in the sun each day until the water ... desired; leave 1/4-inch headspace.

Clean a gallon jar. Put ... heads of fresh dill and another 4 or 5 ... days. Put in refrigerator when done. Keeps in refrigerator for a long time.

Wash cucumbers and put in ... jar along with dill and garlic. Mix above ingredients ... cucumbers. Set in sun for a day or so. Chill and enjoy.

Wash cucumbers and fork frequently. Pack with dill (1 gallon pickles, 8 stalks dill). Bottom, ... water. Shake vigorously. Place in sun for 5 days.

Wash cubes and put in jar. Mix above ingredients and put in jars. Set in sun for 2 days.



Pack dill and cucumbers in 1 gallon jar (sun tea jar). Add garlic, then ... sun (outside) for 2 days, 3 days if cloudy. Bring in and refrigerate.

Boil brine. Pour over cucumbers in a gallon jar. Make sure cover is tight leave in sun 4 to 5 days. Refrigerate and ready to eat.

Pack cucumber, small on bottom. Alternate with dill and garlic. Boil and pour over cucumbers and tighten. Set in sun 5 days.

Wash medium sized cucumbers, slice ... hot over cucumbers, dill and garlic. Put lids on ... place in the sun for 4 or 5 days. ... canner for 15 minutes.

Wash and dry one gallon ... 2 heads fresh dill in jar. Slice large pickling ... inch chunks. Pack pickles, add 2 more dill ... outside in the sun for 3 days. Refrigerate and enjoy!

Previous  1  2  3   Next

 

Recipe Index