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Results 11 - 16 of 16 for diabetic fudge
Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook for 2-3 minutes, then add vanilla and ...
12. DIABETIC FUDGE
Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir ...
13. DIABETIC FUDGE
Combine milk and cocoa in saucepan. Beat well. Add butter, sweetener and salt. Bring to boil. Remove from heat. Stir in remaining ...
Heat oven to 350°F. Sift ... 3 grams fats. Diabetic and Calorie controlled diet: 1 ... directed using unsalted butter, 1 serving = Negligible sodium.
16. CHOCOLATE FUDGE
Soften gelatin in water for 5 minutes. Melt 1 square chocolate, cinnamon and sweetener; slowly add skim milk. Slowly add 1/2 cup water, ...
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