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Results 11 - 20 of 39 for deer burgers
11. SPAGHETTI
Cook deer burger, sausage, onion and green ... melted butter until combined, stir into sauce.) Pour sauce over drained spaghetti or mix together.
Mix deer burger, spices, oats and 2 ... absorb excess liquid. Cool before slicing. Wrap excess rolls in foil. Place in plastic bags and freeze.
13. SUMMER SAUSAGE
Mix all ingredients together very thoroughly and cover bowl and refrigerate. Each day for 3 days take out of refrigerator and knead or mix ...
In large skillet, cook first four ingredients until meat is done, drain off liquid. In a bowl, mix mushroom soup and hot salsa together. In ...
In a large skillet, cook deer burger with celery and onion until ... to its cooking pan. Stir in the burger mixture and serve with garlic toast.
16. TRAIL BOLOGNA
Mix all ingredients well. Shape into rolls of 1 1/2 inch diameter and 6 inches long. Wrap each roll airtight in waxed paper. Refrigerate ...
In a bowl, mix all ingredients (except spaghetti sauce) thoroughly with hands. Shape into walnut size meatballs. Put light coat cooking oil ...
18. TRAIL BOLOGNA
Mix and shape in long rolls. Wrap in waxpaper and refrigerate 24 hours. Remove wrapper and lay on pan. Bake at 300 degrees for 45 minutes.
Brown ground beef or deer burger in skillet. Add box of ... minutes. Then serve. If it gets dry or needs more juice add a little water and catsup.
Melt shortening in #12 Dutch oven. Dice onions. Brown deer and onion together then add ... occasionally. Serve with grilled cheese sandwich and tums.
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