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Results 11 - 20 of 627 for dark pudding
Note: I use Betty Crocker Super Moist. May substitute 2 1/2 tsp. rum flavoring for rum. Bake yellow cake mix as directed on package in ...
12. BACARDI RUM CAKE
Clipped from a magazine in 1977. Preheat oven to 325°F. Grease and flour 10-inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom of ...
Slice tops off apples and ... keep warm. Combine pudding mix and cream in small ... smooth. Serve apples and bandy sauce warm. Makes 4 servings.
This was my Great-Grandmothers recipe. ... steam the whole pudding again for a couple of ... fresh greaseproof and foil and store in the basin.
15. DATE NUT PUDDING
Preheat oven to 325°F. Place butter, brown sugar and water in a heavy bottom 8 x 8 x 2-inch baking pan, heat pan on stove until boiling, ...
Preheat oven to 325°F. In a medium saucepan add beer, cream and sugar and whisk sugar until dissolved. Once mixture is a little warm add ...
Makes great pudding pops for summer! :) Combine ... will thicken into pudding. Serve hot or cold, and put non-fat Cool Whip on top if you like!
Early in day, in 4-quart ... rice mixture. Spoon pudding into dessert dishes. Serve warm ... serving lightly with ground cinnamon. Makes 8 servings.
Place all ingredients in a ... mixture is of pudding consistency. On a dry winter ... take 30-40min. May add a shot of rum. Serve warm or cold.
20. KAHLUA CAKE
Prepare cake, cool and crumble ... 1 package prepared pudding over cake evenly. Spread 1 ... bar chunks. Refrigerate 3 to 4 hours before serving.
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