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Results 11 - 20 of 211 for danish rolls
11. DANISH ROLLS
Soften yeast in warm water. ... double in bulk. Roll out to 1/4 inch thick. ... and frost with powdered sugar frosting. Top with a dot of jelly.
Mix biscuit mix and sugar. ... 2 inches between rolls. Put a thumb print ... golden 10-15 minutes at 400 degrees. While warm, drizzle with glaze.
Soften yeast in water in ... even size pieces. Roll each one with hands to ... brush tops of rolls with melted shortening or oil. ... (or your favorite flavor).
14. DANISH ROLLS
Mix first 4 ingredients together. ... in refrigerator overnight. Roll half of dough as for ... about 20 minutes. Glaze with confectioners icing.
15. DANISH ROLLS
In greased 13"x9" pan place one can of rolls that have been rolled out ... approximately 20 minutes. Glaze with powdered sugar and milk when cool.
Rinse cabbage in cold water ... leaves easy to roll. Arrange 8 large leaves ... roll. Arrange cabbage rolls in baking dish (8 1/2 ... uncovered 5 minutes more.
Lay out dough rectangle and press perforations out. Cut 4 diagonal slashes on each side on cookie sheet. Lay filling down center and fold ...
18. DANISH ROLLS
In 9x13 pan pat 1 tube rolls. Mix cheese, sugar, egg; ... mixture. Bake at 325 degrees for 30-35 minutes. Drizzle powdered sugar frosting over top.
Preheat oven to 350 degrees. ... at longer side, roll up; press edges to seal. ... golden brown. Blend glaze ingredients; drizzle over warm rolls.
Soften cheese. Combine cheese, lemon ... 1 package of rolls. Spread cheese mixture over ... egg white. When Danish is medium brown, remove from ... other fruits to filling.
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