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Results 11 - 20 of 73 for danish puff
11. DANISH PUFF
Crust: Cut 1/2 cup butter ... a cookie sheet. Puff Pastry: Bring 1 cup water ... puff is golden brown. Cool, then glaze and sprinkle with almonds.
12. DANISH PUFF
Self rising flour can be ... top of this puff. Frost with Confectioners Sugar ... slightly. Frost puffs with glaze and sprinkle with nuts. 2 dozen.
Mix like pie crust. Pat into 2-4 inch strips on a cookie sheet. Bring water and butter to a boil. Remove from heat. Add 1 cup flour and ...
14. DANISH PUFF
Cut butter into flour until fine. Add water and beat this until it forms a ball and leaves the sides of the bowl. Press mixture onto a ...
Measure first cup of flour into bowl. Cut in butter. Sprinkle with 2 tablespoons water and mix with fork. Round into ball; divide in half. ...
Cut 1/2 cup butter with ... well. Spread on Danish as soon as you take ... squares. Tip: Top each square with 1 teaspoon pie filling. Serve warm.
17. DANISH PUFF
Cut butter into flour; add ... until for a thin icing. Spoon on cakes and top with chopped nuts and/or coconut. NOTE: Tastes just like Danish.
Warm your pan. Use jelly ... do for cream puffs. Add 1 teaspoon almond ... Then frost with: 2 tbsp. butter 1 tbsp. hot water 1 tsp. almond extract
19. DANISH PUFFS
Cut butter into flour until ... when done. While puffs are baking make the glaze. ... Yield 6 to 7 servings from each pastry. Can make a day ahead.
20. DANISH PUFFS
Oven at 350 degrees. Bake ... and fall slightly when baked. Cool. Frost puffs with glaze and sprinkle with crushed nuts. About 2 dozen pastries.
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