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Results 11 - 20 of 28 for danish oven
Mix salt, spices; rub in ... rack in slow oven (325 degrees) 1 our. Remove ... (Garnish platter with whole red crabapples and watercress or parsley.)
12. DANISH PUFFS
Cut butter into flour until ... a 350 degree oven. Topping will shrink and ... rack. Yield 6 to 7 servings from each pastry. Can make a day ahead.
(Perfect with pork, veal, goose ... shredded cabbage. Preheat oven to 325 degrees. Combine butter, ... a week - just heat in oven or on stove.
Peel potatoes. Using a serving ... minutes. Remove from oven. Sprinkle with fine bread ... potatoes. Return to oven and bake 20 minutes longer.
15. COCONUT DANISH
Preheat oven to 375 degrees. Put shelf ... centers of the danish. Do not spread to ... Makes 5 Danish. 1 bread, 1 protein, 30 optional calories.
Break up the graham crackers ... preheated 275 degree oven for 1 hour. Turn off ... 9 servings. Pineapple Danish Cheesecake: Combine 1 cup low-calorie ... low heat until thickened.
Slice cabbage finely, about 9 cups. Preheat oven to 325 degrees. Combine butter, ... prepared a day in advance, then reheat in microwave. Serves 6.
Preheat oven to 375 degrees. Unroll crescent ... cinnamon together; sprinkle over top of dough. Bake on lower rack of oven for 15 to 18 minutes.
1. Preheat oven to 350 degrees. 2. Butter ... brush on the glaze made by mixing the kirsch and sugar together. Let the cakes cool in the pans.
20. DANISH PUFF
Heat oven to 350 degrees. Measure first ... chopped nuts). Frost pastry with topping as soon as it is taken from oven. Sprinkle with chopped nuts.
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