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Results 11 - 20 of 47 for cut shoulder roast
11. POT ROAST
Heat oven to 325 degrees. Coat roast with flour. In nonstick Dutch ... to platter. Return beef to pan and simmer 5 minutes. Yield: 6 servings.
Sprinkle roast with thyme; place in 4 ... and vegetables are tender, about 1 hour. Add apple wedges to roast during last 15 minutes of cooking.
Mix all ingredients except pork in a large bowl or pot. Add pork and stir. Cover; let stand 3 days, stirring occasionally. Do not ...
Cut pork into 1 inch cubes. ... oil. Add to flour mixture; stir with a fork just till combined. Use in Pork stew with cornmeal dumplings, above.
15. WOK PORK
Can use Wok or electric fry pan. Brown meat in oil, add salt and pepper. If quite a bit of fat, drain. Drain pineapple - combine juice with ...
Brown roast on all sides in hot ... hours. Add vegetables; cover and simmer 20 minutes or until tender. Serve pan drippings with roast. 6 servings.
Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch ... Skim fat from broth. Serve broth with beef. Makes 12 servings.
18. PORK RILLETTES
EARLY IN DAY OR UP TO 3 DAYS AHEAD: In 5-quart Dutch oven, combine pork cubes with remaining ingredients except crackers; over high heat, ...
19. YANKEE POT ROAST
Wash roast and place in Dutch oven ... additional 1 1/2 hours or until all is tender. (May also slice onions and add when adding other vegetables.)
Combine all ingredients and bring to boil over high heat. Reduce heat and simmer for 3 hours with cover on. Break up meat with potato ...
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