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Results 11 - 20 of 23 for curry potato salad
11. TENDER SALAD
For vinaigrette, whisk together olive ... juice, ginger, garlic, curry powder, seasoned salt, vinegar, and ... to dress the salad. Season chicken with salt ... ground pepper to taste.
About 1 1/4 hours before ... grated onion, yogurt, curry powder, and 1/2 teaspoon salt. ... roasting pan with salad oil. Dip chicken legs first ... with parsley. Serves 4.
In bowl, combine all ingredients ... large skillet, heat salad oil over medium heat. Add ... PITA BREAD. Add relish and chutney. Makes 5 servings.
Wash and quarter potatoes with ... mayonnaise, white vinegar, black pepper, onion and curry powder. (All to your taste.) Mix well. Serve chilled.
Blend soup, mayonnaise, lemon juice and curry powder in a 2 quart ... parsley flakes and put on top of casserole. Bake at 350 degrees for 45 minutes.
Mix all ingredients. Place in casserole dish. Refrigerate overnight. Top with cheese, then chips. Bake 350 degrees for 30 minutes.
Mix all ingredients and place ... noodles or crushed potato chips and the cheese on top. Bake at 350 degrees for approximately 30 minutes. Serves 8.
Mix first 7 ingredients together. Fold in potato chips. Sprinkle cheese on top. Bake at 375 degrees for 25 minutes.
Combine potatoes, salt, and water ... well. Add yogurt mixture and onion to potato mixture. Toss well. Serve in a lettuce- lined bowl, if desired.
Combine chicken, celery, pineapple, grapes ... lightly with salt, curry, onion and mayonnaise. Place ... with cheese and potato chips. Bake at 375 degrees ... luncheon dish. Serves 8.
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