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HOT CHICKEN SALAD | |
2 c. chopped chicken 3 boiled eggs, sliced 2 cans cream of chicken soup 2 tbsp. lemon juice 3/4 c. mayonnaise 1/4 tsp. chopped onion 1 tsp. curry (optional) 4-5 c. potato chips, crushed 3/4 c. grated cheddar cheese Mix first 7 ingredients together. Fold in potato chips. Sprinkle cheese on top. Bake at 375 degrees for 25 minutes. |
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