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Results 11 - 20 of 121 for curry peas
Put peas in saucepan, cover with boiling ... and celery. Stir curry powder into salad dressing and ... Place in serving bowl. Chill before serving.
Heat oil with salt in ... seconds. Stir in curry powder. Slowly pour in broth, ... a boil. Add peas and cover. Simmer for 2 ... rice. Makes 4 servings.
In saucepan, combine rice, water, ... mix mayonnaise, onion, curry, 1/2 teaspoon salt, pepper, mustard. Add celery, peas and rice; lightly toss. Refrigerate. Serve on lettuce. Makes 6 servings.
Melt the butter in a large saucepan and saute the onion until soft. Stir in the spices and bay leaves. Add the remaining ingredients. Bring ...
Wash split peas, cook covered for 1 ... or until peas are soft. Stir until peas fall apart, or press soup through a strainer. Makes 10 servings.
Combine first 8 ingredients in a saucepan. Add 1 cup chicken broth; bring to boil. Cover, reduce heat and simmer 15 minutes (or until ...
In quart saucepan over medium heat, heat peas, remaining ingredients and 5 ... and simmer 1 hour 50 minutes or until peas are tender. Serves 4.
1. Remove frozen peas from freezer, place in colander ... blend. Taste and adjust seasonings. A good salad to make the day ahead. Flavors mellow.
Pop mustard seed, cumin seed ... Add tomatoes, water. When potatoes are cooked, add peas. Cook 5-10 minutes until peas are done. Serve over rice.
Saute onions and garlic in ... aside. Stir into curry mixture; add 2 cups water. ... Adjust seasonings. Best after 24 hours. Serve with Pilau.
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