| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 47 for curried relish
11. CHICKEN CURRY
Can substitute 2 cups cleaned cooked shrimp in place of chicken. Melt butter over low heat in heavy saucepan. Saute onion and curry in ...
12. CUCUMBER RELISH
Mix all together and drain ... Bring to boil. Boil 5 minutes. Pour in pint jars seal and process 5 minutes in boiling water. Use as pickle relish.
In large bowl, combine the ... radishes and pickle relish. Mix well. In small ... rice mixture and mix well. Chill for several hours. Serves 8.
14. CUCUMBER RELISH
Chop finely one gallon of ... should be tied in cheesecloth so that it will not remain in final relish. Seal in hot jars. Makes about 6 pints.
But I always add: 1/2 c. black olives 1/2 c. chopped parsley 2 chopped fresh tomatoes Some more mayonnaise or sour cream Must mix it all ...
Put peas in saucepan, cover ... toss in pickle relish, onion, boiled eggs and ... powder if desired. Place in serving bowl. Chill before serving.
Mix all above ingredients. Then make curry dressing and toss with chicken mix. Stuff shells. Cover and chill.
18. TARTAR SAUCE
Mix well and chill.
Combine first 4 ingredients; set aside. Combine mayonnaise, relish, and curry powder; add ... gently. Serve on lettuce leaves. Yield: 6 servings.
20. HOT TUNA SALAD
Turn on oven to 425 degrees, very hot. Mix all ingredients in a 3 quart bowl. Spoon into 6 to 8 individual greased baking dishes or shells ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables