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Results 11 - 18 of 18 for cube steak sandwich
Cut steak into bite size pieces, brown ... sauce, sugar, bouillon cubes. Stir until cubes dissolve, ... water. Serve over rice. Serves 6 to 8.
Fry steaks in hot oil for 2 ... stirring occasionally. Return steaks to skillet and coat with onion mixture. Serve on toast, topped with egg slices.
13. STEAK SANDWICHES
Brown steaks in hot oil; remove from ... and sherry. Return steaks to skillet; cover and simmer over low heat for 1 1/2 hours. Serve on rolls.
Saute onion and green pepper ... and butter. Place steaks on roll bottoms, cover with ... cheese melts and buttered sides at tops is slightly brown.
In hot oil (medium heat) fry steaks to desired doneness. Remove from ... to skillet and coat with onion mixture. Serve over toast. Serves 4-5.
In a large skillet over medium heat, fry steak in hot oil 2 minutes ... with onion mixture. Serve steak in onion mixture on toast with egg slices.
17. BEEF ROULADEN
Lay 1 piece of meat flat; place 1 slice of pickle, 1/2 strip of bacon and 1 onion wedge on top of meat. Roll filling up in beef; secure ...
Cut steak into 1 inch pieces. Heat ... pepper to taste. Cover with tight lid and lower heat; let steam 15 to 20 minutes. Vermicelli should be bitty.
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