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Results 11 - 20 of 56 for crusted fish
11. FISH PIE
1 pound fish fillets can be simmered 6 ... mixture. Add top crust and seal and flute edges. ... Allow to stand 15 minutes before cutting. Serves 4.
12. SHAKER FISH PIE
Cook fish in boiling, salted water until ... over pie. Bake at 325 degrees, uncovered for 30 to 35 minutes. Let stand 5 minutes. Makes 6 servings.
Melt fat and fry onions ... seasonings. Brush pie crust with egg white. Layer fish fillets, crabmeat and asparagus alternately ... 30 minutes. Serve hot.
Thaw and "drain" broccoli between ... milk, eggs, tuna fish, cheese, dill weed and ... into unbaked pie crust. Bake 50 to 55 ... serving with lemon wedges.
Saute onion, garlic in oil ... off liquid. Season fish. Place dough circle into ... of closing up crust. I always create a ... pan ring before serving.
16. FISH PATTIES
Flake fish; remove larger bones. Combine ... patties and fry until light brown. Drain on absorbent paper. Can be made up ahead of time and frozen.
OR 1 teaspoon Italian seasoning. ... Spoon carefully over fish fillets. Cover dish with paper ... milligrams cholesterol, 287 milligrams sodium.
Beat mayonnaise, egg and egg yolks together, add grated cheeses, shrimp and tomatoes. Saute chopped onion and green peppers in butter, add ...
Preheat oven to 325 degrees. Brush fish lightly with oil; arrange in ... to form thin crust. Bake 20 to 25 ... Carefully remove to serving platter.
In saucepan, place soup and cream cheese and stir gently over low heat until cream cheese softens. Add Ortega salsa and cook another 10 ...
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