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Results 11 - 20 of 7,350 for crushed pineapple cake
Make cake according to directions on package. ... mixture the drained pineapple. Top with the other ... cake. Store in refrigerator overnight.
Mix ingredients by hand. Bake ... until pudding dissolves. Spread on top of cake. Make sure pineapple is drained well or Cool Whip will get runny.
Preheat oven to 350°F and ... on one cooled cake layer. Spoon drained pineapple over top. Add second layer. ... until next day before serving.
Preheat oven to 350 degrees. Prepare cake as directed on package. Bake ... layer. Spoon drained pineapple over top. Add second layer. ... next day before serving.
Beat eggs. Add remaining ingredients in order listed by hand. Spread in ungreased 9"x13" pan. Bake at 350 degrees for 45 to 50 minutes. In ...
Beat oil and sugar until ... add juice from pineapple cans. Pour into greased and ... minutes or until cake tests done. Ten minutes before ... old recipe. Serves 12.
Make a well with dry ingredients. Add all other ingredients. Mix by hand until blended. Pour into an ungreased pan. Bake at 350 oven ...
Combine sugar and oil. Add eggs one at a time. Combine all dry ingredients and slowly add to sugar mixture. Add vanilla and mix well. Bake ...
Bake cake as directed on box for ... Poke holes in top of cake and spread pineapple on top. Frost cake. Top with Cool Whip. Keep refrigerated.
Mix well pour in greased ... degrees for 30 to 40 minutes. Boil until butter is melted. Punch holes (lots) in cake and drizzle topping over cake.
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