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Results 11 - 20 of 23 for croustade cups
Saute onion in butter. Add mushrooms and cook 5 minutes. Add thyme, salt and pepper. Sprinkle with flour and stir. Add sour cream and ...
Grind walnuts in food processor. Add bread crumbs, lemon rind and 1/2 cup sugar and process until well blended. Mix in 2 tablespoons melted ...
1. Twist mushrooms in towel to eliminate excess moisture. 2. Saute mushrooms and onions in butter 8 minutes. 3. Add flour and stir over ...
Preheat oven to 400 degrees. ... Fit into muffin cups and bake about 8 minutes, ... juice. Spoon into croustades, top with Parmesan cheese. ... cheese melts. Serve immediately.
Using cookie cutter, cut 3 ... to use. Fill croustades with mushroom mixture. Sprinkle with ... Put under broiler for the last minute. Makes 24.
Use 48 slices of thin ... ingredients. Simmer on low heat until oysters curl. Fill croustades and bake 10 minutes at 350 degrees. Serve at once.
In a large frying pan ... and pepper. Place croustades on a cookie sheet and ... cheese. Bake in 350 degree oven until cheese melts and is bubbly.
In Dutch oven or roasting ... sherry. Serve over croustades or rice. 12 servings. Heat ... to 15 minutes or until golden. About 15 croustades.
In Dutch oven or roasting ... except sherry and croustades. Heat to boiling, stirring constantly. Stir ... Serve over croustades. 12 servings.
20. LOBSTER NEWBURG
Slice mushrooms and cook with milk and salt in top of double boiler over hot water for 15 minutes. Put lobster, butter and paprika in heavy ...
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