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crispy chicken breast
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crispy chicken breast
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11.
SHERRY'S HEALTHY CRISPY-HONEY CHICKEN FINGERS
Heat oven to 375°F. Lightly ... warm water. Add
chicken
strips, stir to coat. Place ... until no longer pink in the center. Serve with BBQ sauce.
Ingredients: 7 (cinnamon .. honey .. salt .. strips ...)
12.
SHERRY'S CRISPY ORANGE-SESAME CHICKEN
Preheat oven to 400°F. Lightly pound the
chicken breasts
between plastic wrap until even ... until
chicken
is cooked through, about 20 minutes.
Ingredients: 12 (breadcrumbs .. breasts .. honey .. marmalade .. oil ...)
13.
CHICKEN FONDUE BAKE
Mix flour, salt and pepper; coat
chicken
with flour mixture. Heat butter ... Heat, stirring constantly, bring to a boil and stir in Swiss cheese.
Ingredients: 18 (1/4ths .. breasts .. flour .. milk .. nutmeg .. oil ...)
14.
CRISPY CHEDDAR CHICKEN
Pour crushed goldfish, milk and ... to 400°F. Dip
chicken
into milk then press cheese ... for 10-15 minutes until golden and
crispy
. Serves 4.
Ingredients: 6 (milk .. salt ...)
15.
CRISPY COCONUT CHICKEN
In a medium pan, add ... Now take the
chicken
and submerge into cornstarch mixture. ... also enjoy plain, with honey or sweet and sour sauce.
Ingredients: 7 (cornstarch .. flakes .. salt ...)
16.
SPICY CRISPY CHICKEN
Preheat oven to 400°F. Dip
chicken
in egg, coat with combined ... greased shallow baking dish. Bake 15 to 20 minutes or until tender. Serves 4 to 6.
Ingredients: 5 (crumbs ...)
17.
CRISPY CHEESY CHICKEN
Wash
chicken
and place in bowl of ... well. its really quick and simple you can use plain ritz if you prefer this is the way my family likes it."
Ingredients: 7 (cream .. milk ...)
18.
JULIE'S CRISPY FRIED CHICKEN STRIPS
We like to dip ours ... fat off of
chicken breasts
and cut into 1/2-inch slices ... in warm oven until all is done and you are ready to serve. .
Ingredients: 9 (breasts .. flakes .. flour .. parsley ...)
19.
CHICKEN FRIED CHICKEN
Combine flour and seasonings in ... 2 inches. Moisten
chicken
pieces. Dip in seasoned flour, ... Can also be used to make
chicken
fried steak.
Ingredients: 10 (breasts .. flour .. salt .. yolk ...)
20.
CHINESE CHICKEN SALAD
Heat 4 cups water to a boil and immerse the
chicken breasts
. Poach 12 minutes, until ... combine with the
crispy
noodles, lettuce and green onion ... to 8 small servings.
Ingredients: 12 (dry .. honey .. juice .. noodles .. oil .. root ...)
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