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Results 11 - 20 of 68 for crisp cinnamon cookies
(May use brown sugar if ... sugar gives a crisp cookie, brown sugar gives a ... tsp. combination of cinnamon, nutmeg, cloves, or allspice ... edges to make smooth.
Place shortening, sugar, eggs and ... browned. Store in airtight container to keep crisp. Makes 5 dozen, or more, depending on size of cookie.
Cream sugars and butter. Beat in eggs and vanilla until fluffy. Combine dry ingredients. Add to sugar/butter mixture. Mix well. Add ...
Heat oven to 350°F. Beat ... vanilla, allspice and cinnamon until smooth and creamy. Stir ... minutes. Immediately remove from cookie sheet.
Heat oven to 375 degrees. Mix brown sugar, butter, vanilla and egg in large bowl. Stir in remaining ingredients. Drop by rounded ...
Preheat oven to 350 degrees. ... baking soda and cinnamon; mix well. Stir in ... sheet for small cookies. Use tablespoon for large cookies. Bake until golden brown.
Cream sugar and Crisco. Add ... cup pecans, vanilla, cinnamon and flour. You will have ... oven. This recipe can be cut in squares when baked.
Cream shortening and sugars only ... Makes about 60 cookies. NOTE: These cookies are both chewy and crisp and keep well in tins ... cookie jar unless hidden.
Mix molasses, shortening and brown sugar. Mix in remaining ingredients. Cover and refrigerate at least 4 hours. Heat oven to 375 degrees. ...
Heat oven to 400 degrees. ... teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. Makes 4 dozen cookies.
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