Results 11 - 20 of 146 for crescent rolls corn

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In a 5 quart Dutch oven, heat corn oil over high heat. Add ... single layer of crescent roll dough. Bake in 350 degree ... brown. Makes 6 servings.

Preheat oven to 375 degrees. ... inch pan. Separate crescent dough into two large rectangles. ... brown. Cool; cut into bars. Makes two dozen bars.

Preheat oven to 350°F. In ... Tbsp. brown sugar, corn syrup, pecans and 1 Tbsp. ... cups. Unroll entire crescent roll dough; pinch seams together to ... minutes. Makes 9 buns.

In a sauce pan bring ... baking dish. Unroll crescent roll dough and separate into two ... minutes or until top is golden brown. Yields two servings.

Mix butter, brown sugar, corn syrup and pecans in bowl ... a bowl. Separate crescent rolls (one can at a time) ... and let cool for 30 minutes.



Separate crescent dough into 2 large rectangles. ... degrees for 18 to 22 minutes until golden brown. Cool; cut into bars. Makes 2 dozen bars.

If you want you can ... 5 minutes. Spread crescent rolls into 9 or 10 inch ... 1 cup crushed corn chips on bottom reserving, remaining ... crust is golden brown.

Mix together brown sugar, butter and corn syrup. Spread in bottom of ... each tube of rolls. Preheat oven to 375°F. Unroll a package of crescent roll dough into a rectangle. ... plates. Makes 32 rolls.

Preheat oven to 375 degrees. ... inch pan. Separate crescent dough into 2 large rectangles. ... golden brown. Cool and cut into bars. Makes 2 dozen.

Sprinkle salt and pepper on drumsticks. Heat corn oil in fry pan over ... from heat. Unroll crescent rolls and separate. Brush each triangle ... brown. Makes 8 servings.

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