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Results 11 - 20 of 191 for crescent roll veggie pizza
Press rolls into a greased jelly roll ... with grated cheddar cheese. Cut into small bite size pieces. (Make the night before and refrigerate.)
12. VEGGIE PIZZA
Unroll crescent roll dough and press into the ... vegetables and cheese. Cover and refrigerate for at least 1 hour before serving. Cut into squares.
Spread crescent rolls out on pizza pan and seal edges together ... Spread chopped vegetables over cream cheese and top with shredded Cheddar cheese.
Unroll crescent rolls and lay in jelly roll ... Refrigerate. To serve, cut into small squares or larger portions for a main course. Delicious!
15. VEGGIE PIZZA
Pat into pizza pan. Cook and cool. Mix: ... Top with broccoli, cauliflower or any veggie. Sprinkle with grated cheese (or a variety of cheeses).
16. VEGGIE PIZZA
Unroll crescents. Place on cookie sheet. ... cucumber (remove seeds), tomatoes (solid, not juice or seed), and green pepper. Top with grated cheese.
17. VEGGIE PIZZA
Pat crescent rolls out flat on cookie sheet ... base. Sprinkle with veggies (any combination can be used) ... Refrigerate until ready to serve.
18. RAW VEGGIE PIZZA
Place crescent rolls on a cookie sheet. Bake ... spread on top. Top with chopped broccoli, cauliflower, radishes, carrots, green peppers and onions.
19. VEGGIE PIZZA
Use a large pizza pan and spread out the crescent rolls and seal all seams. Bake ... in the refrigerator for a couple of days. (Central Office)
Pat crescent rolls into 12 inch pizza pan, fitting seams together. (You ... with finely chopped veggies and cheese. Refrigerate. Single recipe serves 8.
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