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Results 11 - 20 of 47 for crepes for chicken filling
Mix or blend together milk, ... salt. Make 12 crepes using a crepe maker or ... re-constituted cream of chicken cup of soup over the ... 350 degree oven for 25 to 30 minutes or until bubbly.
12. CHICKEN CREPES
Beat eggs, add rest of ... 1 hour, make crepes according to crepe maker instructions. ... mushrooms, cream of chicken soup, sour cream. Fill each crepe with about 4 tablespoons filling mixture and 1 tablespoon of ... at 375 degrees for 30 minutes, let stand for 15 minutes.
Mix in blender the crepe ingredients. Double this for above filling. Pour like pancakes and flip (do not brown). Fill crepes with Divan filling and roll ... 30 to 40 minutes.
14. CHICKEN CREPES
CREPE: Mix all ingredients but ... mixture. Let stand for 1 hour. CHICKEN: Boil chicken, debone chicken, ... crepe. Cook all crepes first then, use 1/4 cup of filling with 1 asparagus stalk, roll ... degrees for 15-20 minutes.
15. CHICKEN CREPES
Batter in medium bowl, combine ... or overnight. Make filling: Heat butter in large ... 10 minutes. Add chicken, sherry, salt, and pepper. ... aside. To cook crepes: slowly heat 7 inch ... Serves 6 to 8.
16. CHICKEN CREPES
(If you do not have a crepe maker - get one - crepes are fun and easy to ... Let batter stand for 1 hour at room temperature for more perfect crepes.
17. CHICKEN CREPES
Place all ingredients in blender ... stand 1 hour for more perfect crepes. For Dessert: 2 tablespoons ... teaspoon lemon, rum, brandy extract.
18. CHICKEN CREPES
FOR CREPES: Beat eggs with sugar ... to cool. FOR FILLING: Combine all ingredients. Spread ... more sauce. Bake at 325 degrees for 30 minutes.
To make Crepes: Beat eggs well and ... on paper towel. For Filling: Cook chicken 45 minutes. Cut into 8 ... 1 minute, then add Cheddar cheese.
Crepes: In bowl, whisk and ... cup sauce. Add chicken and all but 1/4 cup ... Spoon 1/3 cup filling onto a crepe; roll up. ... if desired. Serves 6.
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