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Results 11 - 20 of 188 for crepe filling
Peel, cored and slice apples. ... Stir occasionally to prevent sticking. Fill crepes and fold sides. Serve hot. Top with whipped cream (optional).
Let chicken, teriyaki sauce, and ... for 2 more minutes. Spoon onto warm crepes (basic crepes) and fold over sides. Serve warm to about 6 people.
Combine first 6 ingredients in ... so that the crepes are light in texture.) Coat ... on which the filling is placed.) Place crepes on ... calories per 1 tablespoon).
Melt butter in 1 quart ... and pecans. Divide filling among crepes roll up. Place in greased ... Makes about 24 crepes. These freeze very well.
Prepare crepes. Cook bananas in 2 ... until soft 2 minutes. Divide filling among 4 crepes and roll up. Serve with chocolate sauce and ice cream.
Brown meat in oil. Add ... bubbly. Stir in wine, then sour cream. Heat, but do not boil. Fill crepes, fold and serve immediately. Fills 12 crepes.
Day before, make batter. With ... Next day, make crepes. For cheese sauce, heat ... put 1/2 cup filling. Roll each crepe up ... and parsley. Serves 8.
To Begin: Make the crepes using the Basic Crepe recipe. ... and mix thoroughly. Fill each crepe with some of the cheese filling. Fold over and place ... or until thoroughly tested.
Combine ham, eggs, olives, relish, and mayonnaise. Divide among crepes; roll up. Place in ... crepe. Broil until cheese melts. Yield: 4 servings.
In medium bowl, beat softened ... ingredients except the crepes. Chill. Spread 2 tablespoons ... Roll up; chill. Cut about 12 bite-size pieces.
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