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Results 11 - 20 of 27 for creole boiled crabs
11. SEAFOOD GUMBO
Melt butter in a heavy ... 20 minutes. Add crab meat and oysters, shrimp; continue ... powder into gumbo and add thickened broth. Serve with rice.
12. CREOLE POTATOES
Peel potatoes and chop into 1/2 inch cubes. Saute chopped onions and bell peppers in black iron Dutch oven with stick of butter. When ...
13. SHRIMP CREOLE
Saute onion, pepper, celery and ... sauce. Bring to boil. Clean shrimp and boil in crab boil. Pour off water and ... minutes. Serve over cooked rice.
14. SHRIMP CREOLE
Saute onions, bell peppers and ... a bag of Crab Boil in mixture, mashing it every ... Serve over cooked rice. (More tomato sauce may be used.
15. SHRIMP CREOLE
Melt butter and make a roux with flour (a little darker than a brown paper bag). Add chopped vegetables except parsley and saute until ...
16. CREOLE GUMBO
Boil 1 fryer until very tender. ... 2 tablespoons liquid crab boil to water when boiling. ... crabmeat may be omitted for a delicious chicken gumbo.
Measure 1 1/2 quarts of ... pan. Bring to boil. Gradually add 2 cups ... and sodium free creole seasoning to water. Add bell ... minutes. Add shrimp, crab claw meat and oysters and ... 1/2 cup cooked rice.
1. Wash artichokes. Cut off ... juice. Cover and boil gently 30-45 minutes or until ... melted butter. Add crab meat; stir in mustard, salt, ... with Mornay sauce (optional).
After you have assembled the ... mixture to a boil, then lower the heat ... gumbo over mounds of boiled rice in gumbo bowls or deep soup bowls.
20. CREOLE GUMBO
In a large pot boil chicken in 2 quarts of ... additional 30 minutes. Add crabs, gumbo filet and cut ... continue to cook for 10 more minutes.
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