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Results 11 - 20 of 41 for creme desserts
Mix and make like pie ... softened ice cream (creme de mint or mint and ... (chopped). I put some crust mixture on top, too. Store in freezer.
Make cake according to directions except add 1/4 cup creme de menthe and omit 1/4 ... and Cool Whip. Spread on fudge layer. Keep refrigerated.
Mix together pudding mix and milk. Add Cool Whip. Cover bottom of a 13"x9" pan with graham crackers. Top with pudding mixture and another ...
Mix flour, butter, and pecans. Press into an oblong glass pan. Bake at 350 degrees for 15 to 20 minutes; let cool. Beat cream cheese and ...
Let ice cream, sherbet and ... mix together. Add creme de menthe. Pour in 9 ... freeze. When frozen cut in squares. Keep frozen until ready to serve.
Mix cake mix as directed. Place in a 9x13 cake pan (greased). Do not bake. Dice rhubarb; sprinkle over cake mix, then sprinkle sugar over ...
Crush the Oreo cookies and then mix with the butter. Put 3/4 of this mix in the bottom of an 8"x8" pan. In top of a double boiler melt the ...
Pat in greased 9 x 13 inch pan. bake in 350 degree oven for 15 minutes. Let cool. Blend well and spread on crust. Mix and pour over cheese ...
Remove paper from can and ... frequently in Peruvian dessert recipes year round. A favorite ... with powdered sugar and fresh strawberry slices.
Place marshmallows and creme de menthe in top of ... until firm. This dessert may be served plain or ... sauce, creme de menthe or creme de cacao.
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