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Results 11 - 20 of about 990 for creamy soups
Combine the dried mushrooms and boiling water in a bowl; cover and let stand 30 minutes. Lift rehydrated mushrooms from the liquid; rinse, ...
Cook the noodles in the ... chicken, carrots and soup. Heat till everything is ... vegetables do so when the noodles are about half way done. Enjoy!
In a small pan, melt ... whisk into the soup - whisk constantly until smooth. ... whisk into soup. Add 1/2 cup half & half. Stir and serve. Enjoy!
Note: If you use fresh ... water to the soup. Normally about 2 cans ... bits. Let the soup simmer until the noodles are soft. And you're done! .
Heat up your oven to ... the pot. Allow soup to reach a boil, maintain ... is not necessary. Serve hot with a light citrus salad and rye toast.
Enjoy this surprisingly easy and refreshing chilled soup. Perfect on a hot ... plastic wrap and chill the bowl in the refrigerator overnight.
This soup is great on a cold ... (cubed or shredded) Monterey Jack or Colby cheese. Cheddar cheese works too, but doesn’t melt as well as Velveeta.
In a Dutch oven, sauté ... room temperature. When soup has cooked for 45-60 minutes, ... to Dutch oven and serve with thickly sliced baguette.
In a medium saucepan, add milk, water, and half & half together and bring to a boil over medium heat. Stir occasionally. In a skillet, ...
Place diced potatoes in pot; ... simmer. (To retain creamy white soup color, do not let mixture ... milk if too thick). Serve with hard bread.
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