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Results 11 - 20 of 56 for creamy fruit salad
Combine fruit and dry pudding. Stir well to blend. Stir in whipped topping (Cool Whip). Stir in marshmallows (optional).
Let cream cheese soften, then blend well. Add sugar, mix again. Add milk, fruit and marshmallows; stir. Let chill in refrigerator.
Drain fruit, reserving liquid; add water ... into individual dishes or large mold and chill for 2 hours. Unmold. Double recipe for larger molds.
Slice or dice all fruit except grapes. Mix in large ... items. Toss gently. Cover bowl tightly and chill for at least 4 hours. Overnight is better.
Blend until smooth and creamy. Serve over any fresh or canned fruit either as is or with variation of berries, nutmeg, ginger, or a dash of lemon.
Heat syrup from canned fruit cocktail in a small pan. ... Pour Jello over salad. Stir the salad to mix well. Pour creamy fruit salad into a 9 ... and refrigerate until firm.
Mix all the ingredients and add to fruit mixture.
In large bowl, combine fruit cocktail, bananas, apple, grapes, cherries ... refrigerate. Just before serving, garnish salad with strawberries.
Combine sugar and flour in ... Remove from heat; cool. Fold in whipped cream; serve over fruit salad. Store in refrigerator. Yield: about 3 cups.
In large bowl, combine fruit cocktail, bananas, apple, grapes, cherries and marshmallows. Fold in Cool Whip to desired consistency; refrigerate.
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