| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 79 for creamy french
Melt butter and add onions. Cover and cook for 15 minutes. Uncover and stir in sugar and pepper. Cook over medium high heat until onions ...
Mix all ingredients together and refrigerate in quart glass container.
Saute' onions in butter in large saucepan over low heat 20 to 30 minutes. Cover with lid. After onions are tender, add flour, salt and ...
Add ingredients to blender and blend on high speed for 5 seconds. Yields: 1 pint and keeps well in refrigerator. This dressing also serves ...
Combine all ingredients; stir until smooth. Cover; chill. Makes 1 1/2 cups.
Stir together all ingredients. Cover, chill. Makes about 1 1/4 cups.
Combine all ingredients; stir until smooth. Cover; chill. Makes 1 1/2 cups.
Combine all ingredients in blender. ... well mixed and creamy. Keep refrigerated until ready ... delicate flavor. Produced exclusively on Delmarva.
Combine all ingredients. Stir until smooth. Cover; chill. Makes 1 1/2 cups.
Spread butter over bottom of 15 x 10 x 1 inch jelly roll pan. In small bowl beat cream cheese until light and fluffy. Add marmalade and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables