Results 11 - 20 of 29 for creamed corn casserole bisquick

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Mix together corn, Bisquick, egg, butter, sugar and ... and top with second half of corn. Bake at 400 degrees for 20-30 minutes (until brown).

Mix Bisquick, milk and eggs together. Add corn and cheese. Bake at 325 ... 45 minutes. May use any type of corn, cream style, regular or frozen.

Mix ham, beans, corn, cheese, onion, and Worcestershire ... 1 1/2 quart casserole. Cover and bake 15 ... invert each onto plate. Makes 4 servings.

Mix and spread 1/2 mixture in greased baking dish (8x8x2 inch). Cover with 4 or 5 green chilies and six ounces Monterey Jack cheese ...

Mix all but cheese. Pour ... dish. Slice cheese and cover mixture. Pour rest of corn mixture over cheese. Bake 20 to 30 minutes at 400 degrees.



Mix butter and Bisquick; add milk, eggs, and corn. Mix until moist. Pour ... remaining Bisquick mixture. Bake at 400 degrees for 45-60 minutes.

Beat egg. Add Bisquick milk, sugar, butter, and corn. Mix well. Pour into ... chilies. Cover with grated cheese. Bake at 350 degrees for 1 hour.

Combine and mix well the creamed corn, Bisquick, salad oil, and milk. ... Sprinkle remaining cheese on top. Bake at 400 degrees for 30 minutes.

Heat oven to 400 degrees. Mix ham, beans, corn, cheese, onions, and Worcestershire ... 1 1/2 quart casserole. Cover and bake 15 ... to garnish. Serves 4.

Heat oven to 350 degrees. ... until very thick, about 1 minute. Remove from heat; stir in sour cream. Beat in remaining ingredients until blended.

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