Results 11 - 20 of 63 for cream raisin tarts

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Prepare Strudel dough, using Pepperidge ... 4 persons. Soak raisins in the rum. Peel, core ... dab the sour cream over the butter and distribute ... Serve hot or cold.

1. Cook noodles; drain. 2. ... cheese, butter, sour cream and sugar; mix well. Add ... Blend. Stir in raisins and noodles. Pour into baking ... Serve with main course.

Preheat oven at 375 degrees. ... bowl, combine pecans, raisins, preserves and lemon rind. ... Top with ice cream or whipped cream, if desired.

Preheat oven to 325°F. For ... sticks butter and cream cheese. Chill 10 to 15 ... thin into small tart pans. For Filling: Mix together ... 30 minutes at 325°F.

Beat eggs. Combine with remaining ... at medium heat for 3 minutes. Add nuts, mix. Fill unbaked tart shells. Bake for 15 minutes at 375 degrees.



Let pie crust come to ... bowl stir together cream cheese, raisins, and egg yolk; set ... a 10 inch tart or quiche pan. Press edges ... chopped nuts. 8 servings.

Mix ingredients together and place ... the mixture in tart tins which have been lined ... degrees and bake until pastry is delicately browned.

Beat together oil, egg, water ... and 2 tablespoons raisins. Fold dough over apples ... with confectioners' sugar or whipped cream. 18 servings.

Beat together oil, egg, water ... and 2 tablespoons raisins. Fold dough over apples ... Slide rolls onto greased baking sheet. Brush. 18 servings.

Make favorite pastry on bottom ... sugar, flour, spices, raisins, salt and lemon peel. ... oven. Slowly pour cream into center hole of top ... before cutting. Refrigerate leftovers.

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