Prepare Strudel dough, using Pepperidge ... 4 persons. Soak raisins in the rum. Peel, core ... dab the sour cream over the butter and distribute ... Serve hot or cold.
1. Cook noodles; drain. 2. ... cheese, butter, sour cream and sugar; mix well. Add ... Blend. Stir in raisins and noodles. Pour into baking ... Serve with main course.
Preheat oven to 325°F. For ... sticks butter and cream cheese. Chill 10 to 15 ... thin into small tart pans. For Filling: Mix together ... 30 minutes at 325°F.
Let pie crust come to ... bowl stir together cream cheese, raisins, and egg yolk; set ... a 10 inch tart or quiche pan. Press edges ... chopped nuts. 8 servings.
Make favorite pastry on bottom ... sugar, flour, spices, raisins, salt and lemon peel. ... oven. Slowly pour cream into center hole of top ... before cutting. Refrigerate leftovers.