1 tbsp. oil
1 egg
1/3 c. warm water
1/4 tsp. salt
1 1/2 c. sifted flour
1/3 c. melted butter
6 tbsp. fine dry bread crumbs
8 c. thinly sliced, peeled and cored tart apples
2 tbsp. dark rum
3 tbsp. sugar
1/2 tsp. cinnamon
1/4 c. finely chopped almonds
1/4 c. seedless raisins
Confectioners' sugar or whipped cream, optional

Beat together oil, egg, water and salt; add flour while beating, until a firm dough which pulls away from bowl is formed. Knead several times until smooth and elastic. Cover; let stand 30 minutes. Cut with sharp knife into two equal parts. Roll out each piece on floured cloth to a 12 x 18-inch rectangle. Brush with melted butter. Sprinkle evenly with bread crumbs. Spread 4 cups of apples on each portion, lengthwise down the center of the dough. Sprinkle each with 1 tablespoon rum, 1 1/2 tablespoons sugar, 1/4 teaspoon cinnamon, 2 tablespoons almonds and 2 tablespoons raisins. Fold dough over apples on one side, then the other. Slide rolls onto greased baking sheet. Brush with melted butter. Bake in hot oven (400 degrees) for 45 minutes. Cut each roll in 2 inch slices. Serve warm or cold. Sprinkle with confectioners' sugar or whipped cream. 18 servings.