Brown meat with 1/4 cup ... put in bottom of a 3-quart casserole dish. Top ... together 1 can cream of mushroom soup and 1 can tomato ... for 1 1/2 hours.
Slice meat into 1 inch ... milk, soup and mushrooms together in pan dripping heat ... casserole. Bake covered at 300 degrees for about 2 1/2 to 3 hours.
Fry bacon strips until crisp. ... and saute sliced mushroom until tender (do not brown), ... all fat from venison and cut into 4 pieces. ... on both sides of meat, roll in flour. Brown ... steamed rice. Serves 4.
Saute onion and garlic in ... Add flour and mushrooms; cook 5 minutes. Add ... Stir in sour cream. Heat through. Season with ... sprinkle with minced parsley.
Brown steak, onions and celery in small amount of oil. Pour into a 2 ... Add rice, soups, mushrooms, and water. Blend ingredients. ... 6. Recipe doubles easily.
Saute onion in butter until soft. Add cubed venison and saute about 5 minutes. Add bouillon and water, mushrooms and seasonings. Simmer, covered, until ... Stir in sour cream. Serve over noodles.
In large skillet, sauté onion. ... garlic, also.) Add venison and cook until browned. Add mushrooms and brown, then add soup and sour cream. Cover and simmer 30 ... Serve over hot noodles.
Combine flour, salt and pepper in plastic bag, add venison, seal and shake to ... cook evenly. Add mushrooms and onion. Sauté until onions ... celery and sour cream, simmer, covered for 15 ... Serve venison over noodles.