1 lb. venison steak
1 can cream of mushroom soup
1 sm. onion
1 tsp. sage
1 tsp. salt
1 1/2 c. cooked macaroni (opt.)

Put venison in crock pot, add onion, salt and sage. Spoon soup over, cook on low 8 hours. May add cooked, drained macaroni to juice just before serving.