Cream Cornbread - Recipes - Page 2

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Results 11 - 20 of 1,060 for cream cornbread

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11. CREAM OF WHEAT CORNBREAD

Mix all together and bake at 400 degrees for 20 to 25 minutes.

12. CREAMED CORNBREAD

Preheat oven to 375°F. Beat eggs, sour cream, oil and corn; blend in ... baking powder and salt. Bake for 30 to 40 minutes in a 8 x 8 pan.

13. SOUR CREAM CORNBREAD

Mix all ingredients well and pour into your favorite cornbread pan or muffin tins. Bake ... approximately 45 minutes. (This is a moist bread.)

14. SOUR CREAM CORNBREAD

Combine all ingredients in a large mixing bowl, stirring well. Pour into a greased 9-inch pan. Bake at 400°F for 20 to 30 minutes.

15. SOUR CREAM DOUBLE CORNBREAD

In a very large bowl, mix sugar, salt and yeast. Add warm water, sourdough mixture and oil. Add 1/2 of the flour. Add remaining flour, a ...

16. SOUR CREAM CORNBREAD

Mix all ingredients well. Pour into greased 8 x 8 baking pan. Bake 30 minutes at 425°F.

17. SOUR CREAM CORNBREAD

Mix all ingredients. Pour in hot greased iron skillet. Bake at 350°F for 30 minutes or until golden brown on top.

18. SOUR CREAM CORNBREAD

Heat a lightly greased 8-inch cast-iron skillet in a 400°F oven. Combine cornmeal and remaining ingredients, stirring just until ...

19. SOUR CREAM CORNBREAD

Mix all ingredients together. Pour into a well oiled hot skillet. Bake at 425°F until golden brown.

20. SOUR CREAM CORNBREAD

Mix all and bake in prepared skillet or 8- or 9- inch square pan for 25 to 30 minutes at 400°F.

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