Results 11 - 20 of 195 for cream cheese fruit pies

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Blend cream cheese, Cool Whip, sugar and vanilla together until fluffy. Spoon into crust. Chill at least 2 hours. Top with fruit topping. Serves 8.

Beat cheese and sugar. Add salt, beat. ... whisk. Pour into pie shell. Chill at least 3 ... cherry, blueberry or pineapple pie filling if desired.

Mix Cool Whip and (thawed out) and Philadelphia cream cheese; then add all the other ingredients. Make sure crushed pineapple has no juice.

Preheat oven to 350°F. Place ... pan evenly with pie filling of your choice. In a large bowl blend cream cheese and Cool Whip until smooth. ... with everyone loving it.

Beat cream cheese until very soft. Gradually add ... remaining milk and pie filling mix. Beat as directed on package. Stir in fruit and extract. Immediately pour into ... fruit and grated chocolate.



Melt butter in 9x13-inch pan ... minutes. Whip softened cream cheese in mixer then add vanilla ... cans (your choice) pie filling on top (I prefer 1 cherry and 1 blueberry).

My family said it was ... to 350°F. Place pie crust in pie pan, prick ... mix room temperature cream cheese with vanilla extract and confectioners' ... of each serving. Enjoy!

Blend first two ingredients at ... Add dairy sour cream and vanilla. Fold in Cool ... serving, top with fruit topping (I like sliced strawberries ... or any flavored Liqueur.

Mix well. It's ok if ... smallish chunks of cream cheese. (Need 2 - 9" Pie Crusts - Buy or make ... (This part normally gets skipped at our house)

Preheat oven to 450ºF. Press pie crust into a 9-inch tart ... Meanwhile, blend the cream cheese and almond paste in a ... shell. Arrange the fruit, cut sides down, alternating ... Iron 6%DV *Daily Value

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