Results 11 - 20 of 81 for cream cheese cheesecake tarts

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Mix together cream cheese, sugar, vanilla. Beat eggs ... minutes in 350 degree oven. After cakes cool top with pie filling. Makes approximately 24.

Line cupcake tins with paper ... round side up. Cream together cream cheese, eggs, sugar and vanilla, ... filling on top of each and refrigerate.

Preheat oven to 350 degrees. ... press. Filling: Combine cream cheese, eggs, sugar and vanilla ... Spoon evenly over cheesecakes. Return to oven for ... halves. Store in refrigerator.

Place one vanilla wafer in ... eggs, vanilla and cream cheese together. Put 1 tablespoon cheese ... Cool thoroughly. Top with cherry pie filling.

Place one cookie each in ... cookie sheet. Beat cream cheese, sugar, eggs and vanilla ... filling on each tart. Keep refrigerated. Make sure ... paper cups will collapse.



Beat cream cheese, then add sugar. Stir ... until set but not brown. Just before serving top with a teaspoon of cherry or blueberry pie filling.

Blend eggs, sugar, and cream cheese. Add vanilla or lemon. ... 20-25 minutes. Cool. Put 1 tablespoon cherry or strawberry pie filling, if desired.

Place wafers rounded side up in bottom of cupcake papers. Beat other ingredients 5-10 minutes, until fluffy. Fill each cupcake 1/2 full. ...

Beat together eggs and sugar. Add cream cheese and beat 10 minutes with ... remove from tins. Remove papers. Top each with spoonful of pie filling.

Preheat oven to 325 degrees. Mix cream cheese, sugar and vanilla together. ... Top with fruit or chocolate frosting. Refrigerate. Makes 1 dozen.

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