Results 11 - 20 of 211 for cream cheese biscuits

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

You can use a green ... Meanwhile, separate the biscuits into about 10 pieces; pull ... Combine 1/2 cup cheese, sour cream and egg. Mix well. Remove ... Serves 4 or 5.

Preheat oven to 500°F for ... soda. Place the cheese in a blender or food ... cheese and sour cream to flour mixture and mix ... out with a biscuit cutter dipped in flour. Bake ... or until golden brown.

Preheat oven to 425°F. Allow ... crumbs. Stir in cheese, add milk and stir ... using a floured biscuit cutter. Arrange 1/2 inch apart ... brush tops with cream or melted butter. Bake until light golden, about 15-18 minutes.

Soften cream cheese and butter to room temperature ... several hours. Slice and bake at 400 degrees on ungreased cookie sheet until lightly brown.

Allow cream cheese and butter to soften in ... into 1 inch biscuits. Place on ungreased cookie ... minutes. Serve immediately. Yields 24-30 biscuits.



Heat oven to 425°F. Rinse ... chicken, soup, sour cream, milk and salt and ... frequently. Prepare rolled biscuits as directed on biscuit package. ... inches. Sprinkle with cheese. Place biscuits on cheese. ... 20 minutes. 5 servings.

Soften cream cheese, butter at room temperature. ... overnight in refrigerator. Slice and bake until brown at 400 degrees on ungreased cookie sheet.

Make Corn Chowder: Using a ... not mushy. Add cream style corn, undrained, to potato ... while you prepare biscuits. When ready to serve, ... salt. Toss with cheese and cut in shortening with ... biscuits for 8 servings.

Preheat the oven to 375°F. ... simmer. Separate the biscuit dough into 10 biscuits; split each in half. ... cup of the cheese with the sour cream and egg. Remove the meat ... minutes, until golden brown.

Mix all ingredients except sausage ... mushroom taste to it... add more milk or seasonings until it's to your liking! Serve hot over biscuits!

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index